Learn how to make Vidarbha Special Varhadi Thali recipe in Marathi with Chef Tushar on Ruchkar Mejwani.<br /><br />Varhadi comes basically from the Vidarbha region of Maharashtra which is quite a dry land round the year, one of the reasons their cuisines have homemade ingredients.<br /><br />Ingredients Used :- <br /><br />1 cup Wheat Flour<br />2 tsp Carom Seeds<br />¼ tsp Turmeric Powder<br />1 tsp Ghee<br />2 tsp Oil<br />1 tsp Oil<br />Water (as required)<br />1 tsp Oil<br />1 tsp Ghee<br />Oil (for greasing)<br />2-3 tbsp Oil<br />1 tsp Mustard Seeds<br />5-6 Curry Leaves<br />3-4 Garlic Cloves (crushed)<br />¼ tsp Asafoetida<br />¼ tsp Turmeric Powder<br />1 cup Basmati Rice (washed and soaked)<br />Juice of half Lemon<br />2 cups Water<br />Salt (as per taste)<br />1 tsp Coriander Leaves (chopped)<br />1 cup Chickpea Flour<br />¼ tsp Coriander - Cumin Seeds Powder<br />¼ tsp Garam Masala Powder<br />1 tsp Red Chilli Powder<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />1 tsp Coriander Leaves (chopped)<br />2 tbsp Oil<br />¼ tsp Ginger - Garlic Paste<br />1 tbsp Water<br />1 tsp Oil<br />2 tbsp Curd<br />1 tsp Coriander Leaves (chopped)<br />Water (as required)<br />2 tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Coriander Seeds<br />10-12 Fenugreek Leaves<br />¼ tsp Asafoetida<br />2-3 Bay Leaves<br />Paste of 2 Onions<br />2 tbsp Dry Coconut (grated)<br />¼ tsp Turmeric Powder<br />1 tsp Coriander - Cumin Seeds Powder<br />2-3 tsp Varhadi Masala Powder<br />2 tsp Red Chilli Powder<br />2 Tomatoes (chopped)<br />Salt (as per taste)<br />Water (as required)<br />4 tsp Tamarind Pulp<br />1 tsp Jaggery Powder<br />3-4 tsp Peanuts (crushed)<br />1 tsp Coriander Leaves (chopped)<br />2 tbsp Curd<br />2-3 tbsp Water<br />4-5 Egg Plants (chopped)<br />2 tbsp Ghee<br />2 tbsp Oil<br />15-20 Curry Leaves<br />5-6 Garlic Cloves (crushed)<br />1 tbsp Mustard Seeds<br />10-12 Fenugreek Seeds<br />¼ tsp Asafoetida<br />4-5 Dry Red Chillies<br />¼ cup Coriander Leaves (chopped)<br />1 cup Butter Milk
